Nate, Matt, and I went out to lunch at The Shack. It's a hole in the wall about four blocks away from work - if you weren't looking for it, you'd miss it.
For our appetizers we got a plate of fried alligator chunks. The taste was a mix between mussels and chicken - it was good.
Nate got the boudain. It's like a pork/ rice sausage. It was packed full of good cajun flavor.
Matt got a plate of oysters covered with shrimp and cheese. The oysters were grilled. The dish didn't smell very good but it tasted amazing!
For my entrée I got a classic shrimp and crawfish poboy. In the picture below you can see how much I liked it - loved it! The sandwich was stuffed so much that the meat was falling out the sides.
Overall assessment: the portions were perfect! There was plenty to go around and they got it out to you pretty quickly. I can't say the same about the drink refills - but I do drink a lot.
But don't just take my word for it - check it out for yourself here.
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