Here's a quick post.
I have never made guacamole successfully. I have made brown nasty crap that was a waste of space... and a waste of two perfectly good avacadoes. We had a Mexican date night coming up, so I needed some help - stat!
I asked a good friend what his secret was: lime juice, pico de gallo/ salsa, and lots of salt.
Here we go! Evan helped me cut up, mash, and season the avacadoes.
We kept it simple and added each item a little at a time. I was so excited when Evan, my guinea pig, handed me a chip with a smile - "try it."
I almost felt like jumping up and down, I was so excited! We did it! So folks - keep it simple and happy eating.
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