Matt Makes Lasagna

Matt Davis - visiting the Bagley's Guthrie, OK

Lacey: Growing up in my family, we got to choose what our birthday dinner was going to be. I always chose lasagna, bread sticks, and caesar salad. It's nowhere near my birthday, but I still got my meal. Birthday in JULY!

Matt made the red sauce and the cheese layer from scratch and assembled:

In your 9x13 pan, place a little of the red sauce; then add the first layer of noodles.

Then add a heaping amount of red sauce; then place another layer of noodles; then the cheese layer.

Repeat this step with noodle, red sauce, noodle, cheese layer, noodle, red sauce. Whoa. You'll end up with your last layer (exposed) being red sauce. Cover that in whatever cheese you want. And bake!

On the side we had "To Die For" bread sticks. Slice a baguette into 4 equal parts, slather with butter, rosemary, slices of garlic, garlic powder, and whatever else you want. Bake and then melt into a million pieces as you devour it!

Happy Birthday to ME!