S'more Please!

Lacey Bagley - Guthrie, OK

To start off our new blog adventure, I'm going to pull from my S'mores Cookies pinterest find. Yes you heard that right - S'mores and Cookies! Together at last! Here's what you need:

Of course the pinterest lady made her own cookie dough and graham crackers... You can do that too. I will judge you a little for being a cooking snob.

But secretly I'm jealous.

It's really about the assembly after you get everything gathered. You'll start by rolling a cookie dough ball in your hand and putting it directly in your mouth (that's what she said).

Then you can roll another ball and smash it onto the pan. Then layer in your s'more: bottom graham cracker, chocolate, marshmallow, and top graham cracker. Yes, a full sized s'more! I did cut the jumbo marshmallows in half because my mind couldn't handle the idea of a whole freaking jumbo marshmallow in this already incredible invention.

Top it all off with another cookie!

Then you'll cover the sides of this behemoth cookie with MORE COOKIE! I found it easiest to make little cookie balls and smash them into circles in my hand, like mini cookies. Then fit them around the outside - ahahaha! This may be the craziest/ most amazing cookie ever!

LACEY TIP - after it was all put together I smashed the top of it and broke the top graham. I left one cookie un-smashed and it didn't turn out as great. I'll show you the difference a couple photos down.

Put it in the oven to cook. 325 degrees for 20-25 minutes or until the edge is browned to your liking.

Yes! Three cookies fit on a 9x13! These cookies are just unfathomably great! Mine turned out way bigger than the tutorial's example. But isn't bigger better? (You're mom thought so!)

Brain-gasm as you smell the waft out of the oven and you can't even believe what's going on in there!

So, they are delicious. Also, as the marshmallow grew it spread the broken graham pieces out. I loved the way this worked. Especially compared with the runt of the litter:

The s'more just stayed in a mass and the cookie spread out around it... lame sauce.

Oh, and for scale (says the resident geologist) - here's how it measures up to Evan's face!

LACEY TIP - I also cut the cookies into fourths, for manageability. And then I unabashedly devoured them!

If you have any questions or suggestions - please let me know.

Happy eating!

Here's the link to the original blogger's post: http://smells-like-home.com/2012/05/giant-smores-stuffed-chocolate-chip-cookies/